Vegan Cashew Parmesan ⁣

This super simple little recipe is such a staple in our house. It was great for breaking my habit of buying packaged vegan cheese and is loads healthier too. Delicious on pasta, pizza, salads, soups – everything! ⁣ ⁣

Ingredients:⁣
1 cup of cashew nuts⁣
1 tsp salt⁣
4 tablespoons nutritional yeast ⁣ ⁣
Optional (1/4 tsp garlic powder) ⁣ ⁣

Method: Add all ingredients to a blender or food processor and whizz to a fine crumb texture. Store in a jar and put on everything!

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