Laurenne Hopkins ♥

These naughty vegan chocolate rice krispie cakes / treats are great for parties or making with the kids. They only take about 5 minutes to make too – win!

They are a great recipe to have on hand though for kids parties and the like, and we might make some with cornflakes to make little easter nests for an Easter party in a couple of weeks too.

These might be my last naughty snack post for a little while as we are really wanting to reduce the amount of sugar we eat and are currently planning lots of healthy recipes and snacks for the next weeks – so stay tuned for loads of new healthy recipes!

We used Moo Free vegan milk chocolate here, as it is by far the best vegan milk chocolate substitute we have found – and we have tried a fair few now! It’s available in the ‘Free From’ aisle in a lot of supermarkets, or from Amazon too.

Hope you enjoy these 🙂 L x

Vegan Chocolate Rice Krispie Cakes / Treats

Ingredients:

• 50g vegan butter (I use Pure soya spread)
• 100g vegan chocolate (milk or dark), broken into chunks
• 3 tbsp golden syrup
• 100g rice krispies

Directions:

1. Add the butter, chocolate and golden syrup to a bowl and melt in short bursts in the microwave (stirring really often so the chocolate doesn’t burn) or in bowl over a saucepan of boiling water. 
2. Mix the rice krispies into the chocolate mix and spoon into cupcake cases. Refrigerate until set, if you can wait that long!

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