Vegan Chickpea Tuna

Realising with meal planning that we need a couple of use up the dregs meals towards the end of the week.

So this was a use up the slightly floppy salad veg in the fridge and a wrinkly mango kinda salad topped with pasta and chickpea ‘tuna’ mayo.

To make the chickpea tuna I just bung a drained can of chickpeas in the food processor with a good splash of lemon juice or vinegar and season well with salt and pepper. Process til it flakes then add a good dollop of vegan mayo – chopped spring onions, cucumber or sweet corn are fab additions too.

Its so yummy on sarnies or jacket potatoes too 😍 L xRealising with meal planning and once weekly shopping we need a couple of use up the dregs meals towards the end of the week. So this was a use up the slightly floppy salad veg in the fridge and a wrinkly mango kinda salad topped with pasta and chickpea β€˜tuna’ mayo. To make the chickpea tuna I just bung a drained can of chickpeas in the food processor with a good splash of lemon juice or vinegar and season well with salt and pepper. Process til it flakes then add a good dollop of #vegan mayo – chopped spring onions, cucumber or sweet corn are fab additions too. Its so yummy on sarnies or jacket potatoes too 😍 L x

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