I generally don’t really do breakfast, me and Gaz don’t generally like to eat it unless it’s brunch-y pancakes or cooked brekkie mid morning kinda affair – so the kids generally just make themselves cereal / oatmeal or toast. I keep seeing folks make gorgeous looking baked oatmeal bars though and really wanted to give them a go…
Blended some bananas, blueberries and soya milk (add some sugar / syrup / other sweetener if you wish) then mixed into oats to form a stodgy thick porridge, poured into a loaf tin, stirred in some more chopped berries, pressed down with the back of a spoon and baked for about 20 mins – soooo yummy and super easy to grab on busy days, like flapjack without all the sugar and butter so I don’t feel bad feeding it the kids for breakfast! Gonna try a chocolate orange / almond butter variation next and I will let ya know how it goes, I gots high hopes 😍🤤 L x
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