Super Speedy Vegan Minestrone-Ish Soup

Super speedy #vegan minestrone ish soup for one hangry mama tonight, and a quick recipe that’s brilliant for the random veg left knocking about at the bottom of the fridge 😂 Does anyone else get ridiculously stroppy when they don’t eat enough? I’ve had a super busy day and realised I’ve barely eaten a thing plus been carrying and feeding Rory in the carrier pretty much the entire day so was totally knackered and starving. Needed something to fill me up and quick!

To make it I finely chop a load of veggies (I used onion, carrot, broccoli and spinach – beans are a nice addition too), fry for 5 mins then add some broken up spaghetti, a tin of tomatoes, enough boiling water to cover plus about 2 inches and a couple of tablespoons of veg stock powder. Cook for about 12 mins until the spaghetti is cooked and serve.
What are your favourite quick meals? L x #veganrecipe #veganblogger #foodblogger #familyfood #veganuk

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Easy Olive Tapenade Recipe

Easy Olive Tapenade Recipe

They are a bit of a marmite food – olives, yay or nay? I hated them until this recipe gave me a taste for them, but it still took me a while to be able to eat them whole – love them now though 😍!⁣

This is another of my favourite dips for picky dinners, and is also delicious spread on toasted bread (ciabatta or sourdough 😍) with Italian food, or stirred through pasta for a quick lunch. Its also a great way to use up leftover olives from antipasti dinners / party spreads etc. The recipe below is just a guide, fresh and even stuffed olives etc all work well too, use whatcha got!👍🏻⁣

340g jar of green olives, drained (I get them from tesco)⁣
340g jar of black olives, drained⁣
A good glug of olive oil⁣
A good lunch of salt⁣
1 large garlic clove⁣
Handful if fresh herbs, I usually use parsley ⁣

Bung everything in the food processor until its all finely chopped (or you could finely chopped everything by hand). Enjoy! L x

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No Oil Vegan Oatmeal Raisin Cookies

Filling our tummies this week with these yummy Vegan Oatmeal Raisin Cookies that are just perfect warm from the oven with a cuppa ⁣(makes 12).

Ingredients:⁣
1 cup oats⁣
1 cup cornflakes or wheat flakes (or just another cup of oats)⁣
1/4 cup of oat flour⁣
Half a teaspoon baking powder⁣
1 tsp cinnamon⁣
Half a cup of maple syrup⁣
2 tsp almond butter ⁣
1/4 cup of raisins ⁣

Method:⁣
1) Preheat oven to 180*C. Add quarter cup oats to food processor and blend to flour. ⁣
2) Add all other ingredients except raisins and process until combined. ⁣
3) Stir in raisins. ⁣
4) Drop teaspoons of mix onto a baking tray and flatten into cookies. ⁣
5) Bake for 15 minutes. ⁣

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