I made this quick and simple #vegan paté as one of the dips for a picky dinner this week and it was super popular, even with the kids called it tomato houmous and slathered it on toast the next day, so I think it’ll be a regular here from now on!
Ingredients:
400g tin of butterbeans
10 pieces sun-dried tomatoes (from a jar)
2 tbsp oil from the tomato jar
1 garlic clove
Juice of 1 small lemon
5 sprigs fresh thyme (stalks removed)
3 tbsp water
Salt and black pepper
Method: 1) Add all ingredients to a food processor and process until smooth. 
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Tags : Vegan