wagamama yasai cha han don buri

Wagamama’s Yasai Cha Han Don Buri Recipe

Wagamama’s Yasai Cha Han Don Buri Recipe


  • 250g brown rice
  • 200g block of firm tofu
  • 1 cup sliced mushrooms
  • 1 cup mange tout or runner beans (cut into bite size pieces)
  • Half a cup of sweetcorn
  • 3 spring onions (whites finely chopped and green tops chopped and reserved for sprinkling at the end)
  • Olive oil
  • Garlic powder and salt

For the sauce:

  • 3 tablespoons soy sauce
  • 3 tablespoons agave nectar or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • half a teaspoon garlic powder
  • half a teaspoon salt
  • a quarter teaspoon pepper


  1. Cook the rice according to packet instructions, adding the runner beans (if using) for the last 8 minutes.
  2. While the rice cooker, add a glug of olive oil to a wok over a medium heat, add the tofu cubes, season lightly with garlic powder and salt, and cook until golden brown on all sides. Place in a bowl and set to one side.
  3. Add a little more olive oil and fry the mushrooms and spring onion whites for about 4 minutes. Add the sweetcorn and cook for another 2 minutes.
  4. Mix all sauce ingredients together in a glass or cup.
  5. Drain rice, and add to wok with mushrooms. Add in the tofu.
  6. Cook for a few minutes until all ingredients are piping hot, then pour over the sauce.
  7. Mix well, and serve in bowls topped with the reserved green onion tops. 
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