vegan summer rolls with peanut dipping sauce

Vietnamese Summer Rolls With Perfect Peanut Sauce

Vietnamese Summer Rolls With Perfect Peanut Sauce

Ingredients:

    For the wraps:

    • Spring roll rice wrappers
    • Carrots, thinly sliced
    • Spring onions, thinly sliced
    • Cucumber, thinly sliced
    • Red pepper, thinly sliced
    • Radish, thinly sliced
    • Lettuce leaves (I used a salad bag of pea shoots and mixed baby leaves)
    • Chives
    • Thai Basil
    • Coriander

    For the peanut sauce:

    • 3 tablespoons peanut butter
    • 2 tablespoons soy sauce
    • 1 tablespoon agave (or maple) syrup
    • 2 tablespoons rice vinegar
    • 2 tablespoons warm water
    • The juice of a lime

    Directions:

    1. Pour some hot water into a bowl, and submerge each rice wrap individually in the water for a few seconds until softened. 
    2. Remove to a plate, and top with a small amount of each vegetable and herb listed. 
    3. Fold one edge over the filling, fold both sides in and tuck and roll to form a spring roll shape. (I have linked further up this post to a great tutorial on this!)
    4. Leave on a plate while you make the other rolls.

    To make the sauce:

    1. Mix all sauce ingredients together well, add more water if needed to thin to desired consistency and serve.
    If you liked this post, please save or share 🙂Print this page
    Print
    Email this to someone
    email
    Tweet about this on Twitter
    Twitter
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Share on StumbleUpon
    StumbleUpon
    Tags :