vegan victoria sponge cake

Vegan Victoria Sponge Recipe

Vegan Victoria Sponge Recipe


  • 250g plain flour 

  • 2 tsp baking powder 
  • 250g caster sugar 
  • 75ml sunflower oil 
  • 250ml soya milk 
  • 2 tsp apple cider vinegar 
  • 2 tsp vanilla essence


  1. Preheat the oven to 180* C Fan 170*C. Grease and line two sandwich tins with baking paper ( or a circle of foil if you don’t have baking paper – I never seem to!). 
  2. Pour the milk into a bowl, add the vinegar and stir: this will make it curdle. Set aside.
  3. Sift the flour and baking powder into a mixing bowl and add the caster sugar.
  4. Pour the milk/vinegar mixture, oil and vanilla essence into the flour and mix well.
  5. Divide the cake batter between the two tins and bake for 25-30 minutes (they are cooked when they go slightly golden on top and a skewer inserted into the middle comes out clean).
  6. Leave until completely cool, then fill with jam and vegan buttercream or whipped cream! 
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