vegan mint creams

Vegan Mint Creams

Vegan Mint Creams


  • 2/3 of a cup raw cashews, soaked in a bowl of water for at least 2 hours (overnight if you are not using a high speed blender)
  • 1/2 cup coconut oil, melted
  • 4 tablespoons agave nectar
  • 2 tablespoons almond milk
  • 1 teaspoon peppermint extract
  • A sprinkling of cacao nibs / chocolate chips


  1. Drain the cashews, and add them to a blender along with the coconut oil, agave, almond milk and pepper mint extract.
  2. Blend until completely smooth. 
  3. Add in a sprinkling of cacao nibs and pour into a silicone sweet mould (silicone ice cube trays work well too) 
  4. Pop in the freezer for half an hour to set, then store in the fridge until eating.
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