vegan mint creams

Vegan Mint Creams

Vegan Mint Creams

Ingredients:

  • 2/3 of a cup raw cashews, soaked in a bowl of water for at least 2 hours (overnight if you are not using a high speed blender)
  • 1/2 cup coconut oil, melted
  • 4 tablespoons agave nectar
  • 2 tablespoons almond milk
  • 1 teaspoon peppermint extract
  • A sprinkling of cacao nibs / chocolate chips

Directions:

  1. Drain the cashews, and add them to a blender along with the coconut oil, agave, almond milk and pepper mint extract.
  2. Blend until completely smooth. 
  3. Add in a sprinkling of cacao nibs and pour into a silicone sweet mould (silicone ice cube trays work well too) 
  4. Pop in the freezer for half an hour to set, then store in the fridge until eating.
If you liked this post, please save or share 🙂Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tags :