Vegan Chocolate Rice Krispie Cakes / Treats
- 50g vegan butter (I use Pure soya spread)
- 100g vegan chocolate (milk or dark), broken into chunks
- 3 tbsp golden syrup
- 100g rice krispies
- Add the butter, chocolate and golden syrup to a bowl and melt in short bursts in the microwave (stirring really often so the chocolate doesn’t burn) or in bowl over a saucepan of boiling water.
- Mix the rice krispies into the chocolate mix and spoon into cupcake cases. Refrigerate until set, if you can wait that long!