Vegan Carrot Cake Oatmeal
- 1 cup of oats
- 2 cups of almond milk
- 1 large carrot (finely grated)
- Half to 1 teaspoon cinnamon
- Quarter teaspoon of ginger / mixed spice or mix of both
- Few drops of vanilla extract
- 1-3 tablespoons maple syrup
- Walnuts / raisins (for serving)
- Add all the ingredients to a saucepan and cook for 8-10 minutes (until soft).
- Add more maple syrup / spice to taste and served sprinkled with walnuts and / or raisins.