slow cooker ratatouille

Slow Cooker Ratatouille

Slow Cooker Ratatouille


  • 2 onions (I used one red, one white)
  • 2 courgettes
  • 1 large aubergine
  • 2 red peppers (or 1 red, 1 green)
  • 2 garlic cloves (crushed)
  • 1 can of tinned tomatoes (2 if you like it extra saucy!)
  • 4 tablespoons tomato puree (paste)
  • Pinch of several herbs – I used fresh basil and pasley and dried oregano.
  • 1 teaspoon sugar (or maple syrup if you are cutting down on refined sugar like us!)
  • 2 teaspoons salt
  • Half a teaspoon black pepper
  • Chilli flakes (optional, if you like a bit of spice)
  • Drizzle of olive oil


  1. Roughly chop all the vegetables into chunks and place in the slow cooker.
  2. Add the other ingredients except the olive oil and give it all a good mix.
  3. Drizzle over a bit of olive oil and cook on low for 7-9 hours.
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