slow cooker ratatouille

Slow Cooker Ratatouille

Slow Cooker Ratatouille

Ingredients:

  • 2 onions (I used one red, one white)
  • 2 courgettes
  • 1 large aubergine
  • 2 red peppers (or 1 red, 1 green)
  • 2 garlic cloves (crushed)
  • 1 can of tinned tomatoes (2 if you like it extra saucy!)
  • 4 tablespoons tomato puree (paste)
  • Pinch of several herbs – I used fresh basil and pasley and dried oregano.
  • 1 teaspoon sugar (or maple syrup if you are cutting down on refined sugar like us!)
  • 2 teaspoons salt
  • Half a teaspoon black pepper
  • Chilli flakes (optional, if you like a bit of spice)
  • Drizzle of olive oil

Directions:

  1. Roughly chop all the vegetables into chunks and place in the slow cooker.
  2. Add the other ingredients except the olive oil and give it all a good mix.
  3. Drizzle over a bit of olive oil and cook on low for 7-9 hours.
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