potato chard lentil dhal

Potato, Chard and Lentil Dhal

Potato, Chard and Lentil Dhal


  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 tbsp curry paste (as spicy as you like!)
  • 1 medium tomato, roughly chopped
  • 300g potatoes, sliced into small chunks
  • 200g chard (rainbow or swiss chard / spinach / any other green leafy vegetable), stems chopped and leaves sliced
  • 200g lentils (I used 100g each of red and green)
  • 500g vegetable stock
  • The juice of 1 lemon


  1. Put a large lidded pan over a medium heat and add the oil. 
  2. Add the onion and fry for 2 minutes.
  3. Add the curry paste and cook, stirring, for a further 2 minutes.
  4. Add the chard stalks, tomato, potatoes and lentils and pour over the stock.
  5. Stir and bring to the boil.
  6. Simmer with the pan lid on for approx 40 minutes, until the lentils are cooked through. You can add a bit more water in necessary towards the end of cooking.
  7. Enjoy with brown rice and chapattis / naan bread.
If you liked this post, please save or share 🙂Print this page
Email this to someone
Tweet about this on Twitter
Share on Facebook
Pin on Pinterest
Share on StumbleUpon
Tags :