one pot curry noodles

One Pot Curry Noodles

One Pot Curry Noodles

Ingredients:

  • 250g dried noodles (I use brown rice noodles)
  • Glug of olive oil
  • 1-2 courgettes, finely sliced or spiralised
  • A handful of chopped cabbage
  • 1 small onion or 2 spring onions, finely sliced
  • A handful of chopped mushrooms
  • A handful of chopped red pepper
  • A handful of spinach
  • 500ml boiling water (plus extra if needed)
  • 1 veg stock cube / teaspoon stock powder
  • 1 tablespoon curry paste or powder of your choice

Directions:

  1. Add a glug of oil to a large wok / saucepan and add all the vegetables except the spinach.
  2. Add the curry paste or powder and cook, stirring, for 3-4 minutes.
  3. Pour over the water and add the stock cube and noodles.
  4. Cook for as long as noodle packet states (10 mins for me) adding the spinach for the last couple of minutes.
  5. Ensure noodles are cooked fully, and add extra water / curry paste or powder to achieve desired taste and amount of liquid. Enjoy! L x
If you liked this post, please save or share 🙂Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tags :