No Refined Sugar Hot Chocolate
- 2 teaspoons raw cacao powder
- 2 medjool dates (or 5 regular dates)
- 3 cups plant milk (I tend to use soya or almond)
- Few drops vanilla extract
- 2 teaspoons agave nectar or maple syrup
- Add all items to a blender and blend until super smooth.
- Heat through, and serve (with lots of biscuits for dunking!)