homemade seasoned flour

Homemade Seasoned Flour

Homemade Seasoned Flour


  • 1 cup self raising flour
  • 1 cup plain flour
  • 2 tablespoons cornflour
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon sugar


  1. Combine all ingredients in a bowl or container. Use right away or store in an airtight container until ready to use. 
  2. To make my tofu fried chicken, mix half of the seasoned flour with approx 12 tablespoons non dairy milk (or enough to form a smooth dippable batter). 
  3. Cut a 200g block of tofu into cubes and add to the batter (you might have to do this in batches.. 
  4. Heat a a thin layer of olive oil in a frying pan over a medium heat. Shallow fry the tofu in batches until golden, it does take a bit of time but add the tofu a piece at a time to the pan or you will be left with a big sticky mass if you pour it in!). When the bottom is brown turn so they go golden all over.
  5. Remove from the pan and drain on kitchen paper (you can keep warm in the oven so it is all hot to serve together).
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