Homemade Healthy Banana Ice Cream (Nice Cream!)
- 2 chopped bananas (frozen)
- 1/2-1 cup of soya milk (or other milk of your choice)
- 2 tablespoons almond or peanut butter
- Add all the ingredients to a blender and blend to a soft serve ice cream consistency. Start with half a cup of milk and add more as needed.
- For a more scoopable ice cream, pour the soft serve back into a plastic container and freeze until hardened.