Herby Dumplings

Herby Dumplings

Ingredients:

  • 1 cup of white or wholemeal flour (or half an half of each)
  • 1 teaspoon baking powder
  • Half a teaspoon salt
  • 3 teaspoons dried herbs (I use a mix of sage, thyme and parsley but use whatever you like)
  • Half a cup of unsweetened non-dairy milk (I used almond)
  • 2 tablespoons olive oil

Directions:

  1. Mix the dry ingredients together in a medium sized bowl.
  2. Stir in the milk and oil until just moistened. 
  3. Drop teaspoons full into the slow cooker stew, and cook for around 40 minutes.
If you liked this post, please save or share 🙂Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Tags :