vegan flapjacks

Easy Vegan Flapjacks

Easy Vegan Flapjacks


  • 150g dates
  • 100g coconut oil
  • 100g vegan butter / spread
  • 250ml (1 cup) maple syrup
  • 450g oats
  • 50g dessicated coconut
  • Jam / fruit compote (optional)


  1. Preheat the oven to 180*C and line a casserole dish (approx 30 x 20cm) with baking paper. 
  2. Add the dates, coconut oil, butter and maple syrup to a large saucepan and cook over a low heat for 3-4 minutes, until the dates go gooey. 
  3. Blend with a stick blender to a smooth consistency.
  4. Stir in the oats and coconut and mix well until all the oats are coated in the syrupy mix. 
  5. Spoon into the prepared casserole dish and press down with the back of a metal spoon. If you want a jammy layer in the middle, spoon half of the oats in first, spread a few tablespoons of jam on top, then add the other half of the oat mix.
  6. Bake for 20-25 minutes, then allow to cool in the tin before cutting and serving.
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