Easy Pickled Cucumbers

Easy Pickled Cucumbers

Ingredients:

  • 1 medium to large cucumber
  • half a cup of cider vinegar 
  • half a cup of water
  • 1.5 tablespoons salt
  • Optional flavourings (2 cloves garlic, half a teaspoon mustard seeds, dill seeds or chilli flakes)

Directions:

  1. Slice / dice or chop the cucumber into preferred shape then pack into jar.
  2. Add the water, vinegar, flavourings and salt to a small saucepan and bring to the boil. Pour over the cucumbers and close the lid.
  3. Leave to cool, then refrigerate for at least 48 hours for flavours to develop.
  4. Put them on everything!
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