easy asian baked tofu recipe

Easy Asian Baked Tofu

Easy Asian Baked Tofu


  • Approx 400g firm tofu
  • 3 tbsp soy sauce
  • 2 tbsp agave or maple syrup
  • 1 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/4 tsp ground ginger / chinese 5 spice
  • 1/2 tsp garlic powder
  • couple dashes of cayenne pepper, chilli powder or chilli flakes (optional)


  1. Preheat oven to 190*C. Add all ingredients apart from tofu to a bowl and mix together.
  2. Chop your tofu into cubes, then pour over the marinade. Cover and leave to marinate for at least 5 minutes.
  3. Spray a baking tray with a little bit of oil, then pour on the tofu and spread out. 
  4. Cook for 20-30 minutes, flipping it once or twice, until golden and slightly crisp.
  5. Enjoy!
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