vegan coleslaw

Creamy Vegan Coleslaw Recipe

Creamy Vegan Coleslaw Recipe


    For the coleslaw:

    • Half a red cabbage, finely sliced
    • Half a green cabbage, finely sliced
    • 2 medium sized carrots, grated
    • 2 spring onions, finely sliced
    • 1 eating apple, grated 
    • Toasted sesame seeds (to serve)

    For the dressing:

    • 1/2 cup cashews (soaked in water for a few hours beforehand)
    • 1 tsp sea salt
    • ½ tsp wholegrain or dijon mustard
    • 1-2 tsp maple syrup 
    • 1.5 tbsp apple cider vinegar
    • 1-2 cloves garlic, crushed
    • 3 tbsp lemon juice
    • ½ cup water
    • Few good pinches of chives (fresh or dried)
    • Pinch of pepper


    1. Mix all coleslaw ingredients (except sesame seeds) in a bowl. 
    2. Drain the cashews and add to a blender along with all the other dressing ingredients.
    3. Pour dressing over coleslaw, mix well and sprinkle over sesame seeds if using.
    If you liked this post, please save or share 🙂Print this page
    Email this to someone
    Tweet about this on Twitter
    Share on Facebook
    Pin on Pinterest
    Share on StumbleUpon
    Tags :