vegan coleslaw

Creamy Vegan Coleslaw Recipe

Creamy Vegan Coleslaw Recipe

Ingredients:

    For the coleslaw:

    • Half a red cabbage, finely sliced
    • Half a green cabbage, finely sliced
    • 2 medium sized carrots, grated
    • 2 spring onions, finely sliced
    • 1 eating apple, grated 
    • Toasted sesame seeds (to serve)

    For the dressing:

    • 1/2 cup cashews (soaked in water for a few hours beforehand)
    • 1 tsp sea salt
    • ½ tsp wholegrain or dijon mustard
    • 1-2 tsp maple syrup 
    • 1.5 tbsp apple cider vinegar
    • 1-2 cloves garlic, crushed
    • 3 tbsp lemon juice
    • ½ cup water
    • Few good pinches of chives (fresh or dried)
    • Pinch of pepper

    Directions:

    1. Mix all coleslaw ingredients (except sesame seeds) in a bowl. 
    2. Drain the cashews and add to a blender along with all the other dressing ingredients.
    3. Pour dressing over coleslaw, mix well and sprinkle over sesame seeds if using.
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