Best Ever Vegan Cheese Sauce
- 2 carrots
- 2 potatoes
- Half of a cup veg cooking water
- A third of a cup olive oil
- 4 heaped tablespoons nutritional yeast
- 1 tablespoon lemon juice or apple cider vinegar
- Half a teaspoon Schwarz chicken seasoning
- Half a teaspoon garlic powder
- 1 teaspoon salt
- Peel, dice and boil the vegetables until soft (about 15 mins).
- Drain, reserving half a cup of cooking water.
- Add reserved cooking water, cooked vegetables and all the other ingredients to a blender and blend until smooth.
- Slather the gooey cheesey good stuff on eeeeverything! L x