Baked Pesto Tofu
- 200g block of firm tofu
- 2-3 teaspoons vegan pesto
- Salt and pepper
- Preheat oven to 190*C.
- Chop your tofu into bit sized cubes and add to a bowl.
- Add a few teaspoons of pesto, season and mix well so all the tofu is coated.
- Spread on a baking tray (the pesto is quite oily so there’s no need to grease your baking tray) and cook for 20-30 minutes, flipping it once or twice, until slightly crisp.