homemade garlic herb bread

5 Minute Garlic and Herb Bread

5 Minute Garlic and Herb Bread


  • 200g self raising flour (white, wholewheat or a mix of both – I used 100g of each here)
  • 1 teaspoon bicarbonate of soda
  • 200ml almond milk
  • Juice of half a lemon
  • Pinch of salt
  • Good pinch of very finely chopped fresh or dried herbs
  • 1-2 garlic cloves (depending on how garlicky you like it!)


  1. Preheat the oven to 180*C. Add the lemon juice to the milk and leave to one side for a few minutes to curdle / split.
  2. Meanwhile, mix the flour, bicarb, salt, crushed garlic and herbs in a bowl.
  3. Make a well in the centre and pour in the milk. 
  4. Stir until it forms a sticky dough. It should be more of a batter than a dough, so don’t panic if you were expecting ‘knead-able’ bread dough as it isn’t like that!
  5. Pour into a standard size loaf tin and cook for around 30-35 minutes, until cooked and lightly golden on top.
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