one pot curry noodles

One Pot Curry Noodles

With brown rice noodles and veggies in a yummy curry sauce, these one pot curry noodles are a delicious, quick and easy vegan meal – homemade healthy pot noodles!

You can switch up the veggies for whatever you like / have hanging around in fridge.

They are a great quick meal, and only use one pot – this is just my kind of cooking at the moment as with our new addition meaning we now have 3 children under 4, things are a little hectic around here at present!!

I’m spending so much time pinned under a feeding or sleeping baby at the moment that I’m hoping to get lots of recipes written up and posted that I’ve been building up – let me know if there’s anything you’d like to see!

L x

vegetable curry noodles

One Pot Curry Noodles


  • 250g dried noodles (I use brown rice noodles)
  • Glug of olive oil
  • 1-2 courgettes, finely sliced or spiralised
  • A handful of chopped cabbage
  • 1 small onion or 2 spring onions, finely sliced
  • A handful of chopped mushrooms
  • A handful of chopped red pepper
  • A handful of spinach
  • 500ml boiling water (plus extra if needed)
  • 1 veg stock cube / teaspoon stock powder
  • 1 tablespoon curry paste or powder of your choice


  1. Add a glug of oil to a large wok / saucepan and add all the vegetables except the spinach.
  2. Add the curry paste or powder and cook, stirring, for 3-4 minutes.
  3. Pour over the water and add the stock cube and noodles.
  4. Cook for as long as noodle packet states (10 mins for me) adding the spinach for the last couple of minutes.
  5. Ensure noodles are cooked fully, and add extra water / curry paste or powder to achieve desired taste and amount of liquid. Enjoy! L x
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