Totally silly thing not to be able to cook, but rice (specifically brown rice) has been my cooking nemesis for yeeeears, sometimes I’d get it right and other times it would be total mush, so I avoid cooking a lot of rice dishes, but I’ve finally found a foolproof method for super fluffy rice!
Just add however much rice you want (2.5 cups for our family today) rinse and add to a big pot of boiling water (the same way you’d cook pasta). Cook for 30 mins, drain, then return to the pot with the lid on and leave to steam for 10 mins. Perfect fluffy Brown rice, every time!
We let it cool then fried it up into this pineapple fried rice with homemade kimchi 😍
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