Creamy dreamy chocolate hazelnut spread, who could resist homemade vegan nutella?
Gorgeous spread on toast, layered up in desserts or with sliced banana and vegan pancakes – I can even eat this straight from the jar with spoon! With only 4 ingredients this recipe is super easy to make, it has no refined sugar or yucky stuff and is packed with goodness from the hazelnuts and raw cacao!
Enjoy, my friends!
Ingredients
2 cups of hazelnuts
Half a cup of water
Half a cup of maple syrup
4 teaspoons raw cacao powder
Method
1) Pop the hazelnuts on a baking tray and bake for 10 minutes at 180*C.
2) Allow them to cool and add to a food processor. Process for about 5 minutes, or longer until the hazelnuts have completely broken down and turned into a buttery consistency.
3) Add the water, maple syrup and cacao and blend well, until smooth.
