homemade banana ice cream

Homemade Banana Ice Cream Recipe – Nice Cream!

You’d never know this banana ice cream (or nice cream) recipe made from blended frozen bananas was healthy – it’s just so delicious. Vegan and dairy free, it’s great as soft serve or frozen again for a scoopable consistency.

Keep peeled and chopped ripe bananas frozen in twos in a zip-loc bag in your freezer, and they’ll be ready to throw in the blender whenever you fancy a healthy treat.

There are loads of variations on this recipe I am dying to try, but here is the basic recipe. Feel free to switch up the milk for whatever milk you prefer, and you can also add a touch of maple syrup for extra sweetness if needed.

I used mine as the basis of an amazing vegan banana split, layered up with Deliciously Ella’s sweet potato brownies and lots of other goodness! I’ll blog the recipe / directions for this for shortly.

My kids adore this, and I love that I don’t mind them eating a tonne of it! Please do try this one and let me know what you think, I promise it will convert even the biggest skeptic! L x
banana nice cream recipe

Homemade Healthy Banana Ice Cream (Nice Cream!)


  • 2 chopped bananas (frozen)
  • 1/2-1 cup of soya milk (or other milk of your choice)
  • 2 tablespoons almond or peanut butter


  1. Add all the ingredients to a blender and blend to a soft serve ice cream consistency. Start with half a cup of milk and add more as needed.
  2. For a more scoopable ice cream, pour the soft serve back into a plastic container and freeze until hardened.
  3. Enjoy!
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