Easy Olive Tapenade Recipe

They are a bit of a marmite food – olives, yay or nay?

I hated them until this recipe gave me a taste for them, but it still took me a while to be able to eat them whole – love them now though 😍!

⁣⁣This is another of my favourite dips for picky dinners, and is also delicious spread on toasted bread (ciabatta or sourdough 😍) with Italian food, or stirred through pasta for a quick lunch. Its also a great way to use up leftover olives from antipasti dinners / party spreads etc.

The recipe below is just a guide, fresh and even stuffed olives etc all work well too, use whatcha got!👍🏻⁣⁣

340g jar of green olives, drained (I get them from tesco)

⁣340g jar of black olives, drained

⁣A good glug of olive oil⁣

A good lunch of salt⁣

1 large garlic clove⁣

Handful of fresh herbs, I usually use parsley. ⁣⁣

 

Bung everything in the food processor until its all finely chopped (or you could finely chopped everything by hand). Enjoy! L xEasy Olive Tapenade Recipe ⁣ They are a bit of a marmite food – olives, yay or nay? I hated them until this recipe gave me a taste for them, but it still took me a while to be able to eat them whole – love them now though 😍!⁣ ⁣ This is another of my favourite dips for picky dinners, and is also delicious spread on toasted bread (ciabatta or sourdough 😍) with Italian food, or stirred through pasta for a quick lunch. Its also a great way to use up leftover olives from antipasti dinners / party spreads etc. The recipe below is just a guide, fresh and even stuffed olives etc all work well too, use whatcha got!👍🏻⁣ ⁣ 340g jar of green olives, drained (I get them from tesco)⁣ 340g jar of black olives, drained⁣ A good glug of olive oil⁣ A good lunch of salt⁣ 1 large garlic clove⁣ Handful if fresh herbs, I usually use parsley ⁣ ⁣ Bung everything in the food processor until its all finely chopped (or you could finely chopped everything by hand). Enjoy! L x

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