They are a bit of a marmite food – olives, yay or nay?
I hated them until this recipe gave me a taste for them, but it still took me a while to be able to eat them whole – love them now though 😍!
This is another of my favourite dips for picky dinners, and is also delicious spread on toasted bread (ciabatta or sourdough 😍) with Italian food, or stirred through pasta for a quick lunch. Its also a great way to use up leftover olives from antipasti dinners / party spreads etc.
The recipe below is just a guide, fresh and even stuffed olives etc all work well too, use whatcha got!👍🏻
340g jar of green olives, drained (I get them from tesco)
340g jar of black olives, drained
A good glug of olive oil
A good lunch of salt
1 large garlic clove
Handful of fresh herbs, I usually use parsley.
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