A lovely creamy banana breakfast smoothie, that is made using almond (or soy) milk so it is totally vegan too. A great shake to start the day with!
If you are a peanut butter fan this smoothie is also delicious with a spoonful of peanut butter added.
I’m really going all out on the smoothie recipes this week, which is partly because I am just loving trying new flavour combinations at the moment and partly because I have had a really busy week and am exhausted from that and pregnancy that I haven’t had much time to type big recipes out.
We are off for a little break in our caravan this week, so I hope to get the odd half an hour of writing here and there while the girls nap as I’ve missed having a bit of time to myself this week – so normal blogging service will resume shortly!
Creamy Vegan Banana Breakfast Smoothie
- 2 bananas
- 1 cup of almond milk
- A pinch of cinammon powder
- A few drops of pure vanilla extract
- A handful of greens (i.e kale or spinach, optional for added goodness)
- Add all the ingredients to a blender and blitz until smooth.