Creamy Pea Soup

I am loving starting to cook with fresh Spring flavours (I managed a week of staying out of the kitchen and letting Gaz cook before whapping the baby in a sling and taking over – I love it too much / am a massive food control freak 😂). Having had our new little baby 11 days ago I am craving hearty, filling and super nutritious foods to sustain my frankly mammoth breastfeeding appetite and aid my postpartum recovery. ⁣ ⁣
This soup is super delicious and full of veggies and protein, super creamy from the chickpeas ⁣and absolutely delicious – all the kids loved it too. ⁣ ⁣
1 tablespoon olive oil (just use a splash of water for oil free) ⁣
1 medium yellow onion , diced⁣
3 cloves garlic, finely sliced⁣
3 cups vegetable stock⁣
2 cups frozen or fresh peas⁣
Large handful of spinach⁣
1 can (or 1 cup) cooked chickpeas ⁣ ⁣
1) Add onions and garlic to a large pan over a medium heat and fry for about 4 minutes, until softened. ⁣
2) Add all other ingredients and simmer for 15 minutes.⁣
3) Blend until super smooth.
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