Vegan Dandelion Honey

When life gives you a field of dandelions (and a willingness to temporarily turn a blind eye to an eye watering amount of sugar 😂)… make dandelion honey! The recipe is the ‘best vegan dandelion honey’ from @plantepusherne – so delicious ❤
I can’t wait to try and make my nans honey cake recipe with it, just need to work out how to veganise the rest of the recipe! L x

If you liked this post, please save or share :)Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Recipes

Sun Dried Tomato and Butterbean Pate

I made this quick and simple #vegan paté as one of the dips for a picky dinner this week and it was super popular, even with the kids called it tomato houmous and slathered it on toast the next day, so I think it’ll be a regular here from now on!⁣

Sundried tomato & butterbean patè recipe…⁣

Ingredients:⁣
400g tin of butterbeans⁣
10 pieces sun-dried tomatoes (from a jar)⁣
2 tbsp oil from the tomato jar⁣
1 garlic clove⁣
Juice of 1 small lemon⁣
5 sprigs fresh thyme (stalks removed)⁣
3 tbsp water⁣
Salt and black pepper⁣

Method: ⁣
1) Add all ingredients to a food processor and process until smooth. ⁣

If you liked this post, please save or share :)Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Recipes

No Oil Vegan Oatmeal Raisin Cookies

Filling our tummies this week with these yummy Vegan Oatmeal Raisin Cookies that are just perfect warm from the oven with a cuppa ⁣(makes 12).

Ingredients:⁣
1 cup oats⁣
1 cup cornflakes or wheat flakes (or just another cup of oats)⁣
1/4 cup of oat flour⁣
Half a teaspoon baking powder⁣
1 tsp cinnamon⁣
Half a cup of maple syrup⁣
2 tsp almond butter ⁣
1/4 cup of raisins ⁣

Method:⁣
1) Preheat oven to 180*C. Add quarter cup oats to food processor and blend to flour. ⁣
2) Add all other ingredients except raisins and process until combined. ⁣
3) Stir in raisins. ⁣
4) Drop teaspoons of mix onto a baking tray and flatten into cookies. ⁣
5) Bake for 15 minutes. ⁣

If you liked this post, please save or share :)Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Recipes

Vegan Banana Nice Cream

2 chopped and frozen bananas, a tablespoon of almond butter and a teeny pinch of salt, and food process until you have the dreamiest creamiest ice cream you ever did want 😍 I’d forgotten all about this until the sunny weather had us craving something frozen! Not so much now its back to alllll the rain but I thought I’d share it with you anyway cos I forgot last week 😂 L x

If you liked this post, please save or share :)Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Recipes

Vegan Caramelly Apples Recipes

Favourite snack around here at the moment… Caramelly apples – Almond butter mixed with a bit of water, then maple syrup, a pinch of salt and a sprinkle of cinnamon, with apple slices to dip! ❤
We make a chocolatey version with cacao for with berries too 😍 What do you love to snack on? Always looking for ideas since we stopped buying packaged stuff. L x

If you liked this post, please save or share :)Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Recipes

Vegan Spiced Tea Loaf Recipe

Vegan Spiced Tea Loaf Recipe:

One of my favourite bakes at the moment! I’m not usually a fan of dried fruit but soaking the sultanas leaves them plump, juicy and so delicious in this lightly spiced loaf cake. It is just perfect with a cup of tea, and is fast become a regular bake for us as it is pretty darn healthy too (which is always a bonus given the amount of cake breastfeeding hunger is making me eat 😂👍🏻).

It is perfect for allergy sufferers too, being made with wholewheat flour (sorry gluten free folks) and no dairy, eggs, refined sugar, oil, soy or nuts👍🏻 ⁣

Ingredients:⁣
250ml (1 cup) strong hot tea (I use rooibos)⁣
225g (1½ cups) sultanas⁣
60g (1/4 cup) coconut sugar⁣
225g (1⅔ cups) wholemeal flour⁣
2 tsp baking powder⁣
1 tsp ground mixed spice⁣
3 tbsp water⁣

Method:⁣
1) Soak sultanas in tea for at least half an hour. ⁣
2) Preheat oven to 160*C.⁣
3) Add the flour, sugar, baking powder, and mixed spice to the bowl.⁣
4) Add the sultana / tea mix to the bowl, along with the water.⁣
5) Mix everything thoroughly.⁣
6) Pour the cake batter into a loaf tin, and smooth the top. ⁣
7) Bake in the centre of the oven for approx 1 hour, until an inserted skewer comes out clean.⁣

If you liked this post, please save or share :)Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on StumbleUpon
StumbleUpon
Recipes